Management, economics, logistics, information systems and commodity science

All Items

• A Diagnosis of Nutritional Awareness and Habits of Polish Consumers – The Pilot

  Maria Dymkowska-Malesa, Grzegorz Suwała

  7-18

• A PRACTICAL APPROACH TO ASSESS THE OXIDATIVE STABILITY OF COSMETIC BUTTERS: QUALITY CONTROL PERSPECTIVE

  Anna Gliszczyńska-Świgło, Dorota Klensporf-Pawlik

  61-73

• A Preliminary Study on Challenges Faced by Ship Management Companies during the COVID-19 Pandemic

  Egemen Ertürk

  22-31

• A Stochastic Petri Net-Based Model of Non-Enzymatic RNA Degradation

  Agnieszka Rybarczyk

  7-22

• ANALYSING THE IMPACT OF EXPORT VOLUME ON INFLATION BY USING CONTAINER TRAFFIC: EVIDENCE FROM TURKEY

  Doğa Ece Çokluk, Meltem Şan

  7-21

• ANALYSIS OF THE PROCESS OF IMPLEMENTING THE 5S METHOD AT ZPS "LUBIANA" S.A.

  Małgorzata Blicharska, Iwona Szmaglik, Oliwia Szulc, Lech Murawski, Adam Szeleziński, Krzysztof Jasiński

  7-26

• APPLICATION OF ARONIA MELANOCARPA FRUIT POWDER OBTAINED BY AN INNOVATIVE LOW-TEMPERATURE DRYING METHOD FOR FACIAL CARE MASKS

  Emilia Klimaszewska, Marta Ogorzałek, Natalia Korolska, Ryszard Tomasiuk

  63-75

• Assessment of the Interplay of Various Factors in Port Governance: Development of the Theoretical Framework

  Jedrzej Charłampowicz

  7-17

• Characteristics of the Sorption Properties of Dried Hemp

  Julia Ziajka

  48-58

• CIRCULAR ECONOMY IN CRAFT BREWERIES: INNOVATIVE STRATEGIES FOR WASTE REDUCTION AND SUSTAINABLE DEVELOPMENT

  Małgorzata Krzywonos, Agnieszka Piekara

  79-90

• Colossus from Algebron – Gamification as a Tool to Engage Students in Learning Mathematics

  Barbara Wikieł, Joanna Mytnik

  59-72

• Comparative Analysis Quality of Innovative Pasta from Quinoa

  Krzysztof Gęsiński, Millena Ruszkowska

  32-45

• Consumer Understanding of the ‘Best Before’ and ‘Use by’ Dates

  Urszula Samotyja

  82-92

• Decision Parameters in Project Financing and Their Implications for Offshore Wind Farm Projects

  Marita Balks, Lukas Mann

  71-80

• DETERMINANTS OF THE CONSUMPTION OF COFFEE BY A SELECTED GROUP OF ADULT CONSUMERS

  Anna Mikulec, Monika Radzymińska, Grzegorz Suwała, Agnieszka Żukowska, Anna M. Platta

  22-36

• Dietary Behaviour of Adolescents Based on the Example of Fat Intake as a Measure of Consumption of Unhealthy Foods in the Context of Setting Sustainable Development Goals

  Anna Platta, Monika Radzymińska

  33-44

• Eastern European Union Countries in the Intra-EU Food Trade in 1999–2019

  Marcin Pigłowski

  19-32

• Economic and Quality Determinants of Yerba Mate, Tea and Coffee Consumption

  Natalia Kłopotek, Przemysław Dmowski

  53-66

• Effects of Manual Peeling on Litopenaeus vannamei Microbiological Contamination

  Anita Kukułowicz

  46-55

• Effects of the COVID-19 Pandemic on the Notification of Protective Masks to the RAPEX System

  Joanna Wierzowiecka, Victoria Dąbrowska

  61-73

• EVALUATION OF PHYSICOCHEMICAL AND USABLE PROPERTIES OF HAIR SHAMPOOS CONTAINING SUPERCRITICAL CARBON DIOXIDE STRAWBERRY SEED EXTRACT

  Małgorzata Zięba

  76-89

• EVALUATION OF THE EFFICIENCY OF OXYGEN ABSORBERS DURING STORAGE

  Wojciech Kozak, Ryszard Cierpiszewski

  35-46

• Examination of Authenticity of Selected Dark Chocolates

  Maria Śmiechowska, Anna Dziedziak

  57-67

• Food Waste from the Perspective of Assessment of Attitudes and Behaviours of Young Consumers

  Monika Radzymińska, Anna Platta

  68-81

• FRESH FRUITS SAFETY

  Sabka Pashova

  91-105