No. 114 (2020)

Articles

• Assessment of parental level of knowledge and awareness in the field the use of dietary supplements among children

  Jadwiga Stankiewicz, Justyna Pardyka

  7-16

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• Assessment of the consumption of fiber food products by a selected women’s group

  Anna Platta

  17-22

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• Perception of unconventional food by consumers in the age group of 50–60 years old

  Izabela Steinka

  23-32

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• Assessment of the mcrobiological stability of marinated ginger stored in refrigerated conditions

  Anita Kukułowicz, Patrycja Siembida

  33-38

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• Juridical review of maritime boundary between Australia-Timor Leste and Indonesia

  Muhammad Al Imran Zani R.

  39-58

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