No. 104 (2018)

Articles

• Influence of the Multiplicity Yerba Mate Brewing on the Antioxidant Activity of the Beverages

  P. Dmowski, L. Post

  9-18

  • PDF

• Effects of Household Washing on the Reduction of Microbiological Contamination of Minimally Processed Vegetables

  A. Kukułowicz

  19-24

  • PDF

• Protein Content in Various Kinds of Cheeses Available on the Market

  A. Brodziak, J. Król, M. Ryszkowska-Siwko

  25-35

  • PDF (Język Polski)

• Protein Fractions of Ricotta Available on the Polish Market

  K. Siemianowski, D. Mickiewicz

  36-44

  • PDF

• Quality Assessment of Butter Rolls from Selected Traditional and Ecological Bakeries

  B. Borkowska, M. Filipiak

  45-54

  • PDF

• Assessment of the Influence of the Flavour Additive on the Size of Lactic Acid Bacteria Population in a Selected Food Product Intended for Special Medical Purposes

  J. Stankiewicz, E. Kwiatkowska

  55-62

  • PDF (Język Polski)

• Assessment of Sodium Chloride Content in Smoked Mackerels Purchased in Large Retail Chains

  A. Kukułowicz

  63-69

  • PDF (Język Polski)

• Analysis of Low-Energy and Low-Glycemic Index Diets Published at the Internet Portals

  W. Kozirok

  70-82

  • PDF (Język Polski)

• The Level of Interest Regarding Nutrition Issues Among the Selected Group of Children and Teenagers Aged 10–16 Years

  A. Platta, T. Pukszta

  83-90

  • PDF (Język Polski)

• Evaluation of Fruit Sorbets Consumer Preferences

  A. Palka, P. Karczmarczyk

  91-99

  • PDF (Język Polski)