Analyzing the Implementation Process for the Kaizen Method Based on the Example of ZSP „Lubiana” S.A.

Authors

  • Małgorzata Blicharska WSB Merito University, Grunwaldzka Av. 238A, 80-266 Gdańsk, Poland, Faculty of Computer Science and New Technologies
  • Iwona Szmaglik WSB Merito University, Grunwaldzka Av. 238A, 80-266 Gdańsk, Poland, Faculty of Computer Science and New Technologies
  • Lech Murawski Gdynia Maritime University, Morska St., 81-87, 81-225 Gdynia, Poland, Faculty of Marine Engineering https://orcid.org/0000-0003-0089-5492
  • Adam Szeleziński Gdynia Maritime University, Morska St., 81-87, 81-225 Gdynia, Poland, Faculty of Marine Engineering https://orcid.org/0000-0003-2842-0683
  • Krzysztof Jasiński Gdynia Maritime University, Morska St., 81-87, 81-225 Gdynia, Poland, Faculty of Electrical Engineering https://orcid.org/0000-0001-8355-6167

DOI:

https://doi.org/10.26408/132.05

Keywords:

Lean Manufacturing, Kaizen, improvement

Abstract

This covers a complex analysis of implementing the Kaizen method at ZPS „LUBIANA” S.A., a Polish company, in the years 2018-2022. This includes a brief assessment of the actions taken as an aftermath of wider practices aimed at perfecting the production process in the company through implementing organizational tools and practices related to the Lean Management concept.

The Kaizen method is related to the constant improvement of actions taken in a company, implemented as part of the Lean Manufacturing method, and used to improve production, minimize waste, maximize profit, increase employee engagement and product quality. The process of implementing the Kaizen method includes three stages: Identifying the issue, finding the solution and using a countermeasure, with an emphasis on small changes implemented by groups or quality circles.

References

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Published

2024-12-18

How to Cite

Blicharska, M., Szmaglik, I., Murawski, L., Szeleziński, A., & Jasiński, K. (2024). Analyzing the Implementation Process for the Kaizen Method Based on the Example of ZSP „Lubiana” S.A. Scientific Journal of Gdynia Maritime University, (132), 70–84. https://doi.org/10.26408/132.05

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