1.
Ruszkowska M, Kropisz P, Wiśniewska Z. Evaluation of the stability of the storage of selected fruit and vegetables freeze-dried powder based on the characteristics of the sorption properties. sjgmu [Internet]. 2019 Mar. 30 [cited 2024 Nov. 22];1(109):55-63. Available from: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/5