1.
Ocieczek A, Pukszta T, Nebel J. The effect of black pepper degree fragmentation on its hygroscopic properties with using selected models of sorption. sjgmu [Internet]. 2017 Aug. 31 [cited 2025 Jun. 30];(99):20-33. Available from: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/192