Zawadzki, Mateusz. “The Influence of the Production Process Management on the Health-Promoting Properties of Sauerkraut”. Scientific Journal of Gdynia Maritime University, no. 126 (June 30, 2023): 74–87. Accessed December 22, 2024. https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/336.