Gęsiński, Krzysztof, and Millena Ruszkowska. “Comparative Analysis Quality of Innovative Pasta from Quinoa”. Scientific Journal of Gdynia Maritime University, no. 122 (June 30, 2022): 32–45. Accessed November 22, 2024. https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/292.