Borkowska, B., and J. Opolska. 2017. “Assessment of Sensory Quality of Selected Fruit and Cereal bars Beata BorkowskaJoanna Opolska”. Scientific Journal of Gdynia Maritime University, no. 99 (August):149-55. https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/206.