KUKUŁOWICZ, A.; WOJTANIA, A. QUALITY MATTERS: ANALYSING THE IMPACT OF COOKING TECHNIQUES ON SELECTED PROPERTIES OF SALMONIDS. Scientific Journal of Gdynia Maritime University, [S. l.], n. 130, p. 37–48, 2024. DOI: 10.26408/130.03. Disponível em: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/403. Acesso em: 22 jul. 2024.