PUKSZTA, T. The actinidia arguta ‘Hortgem Thai’ and actinidia deliciosa ‘Hayward’ kiwi fruit as a source of exogenous atioxidants. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 120, p. 48–60, 2021. DOI: 10.26408/120.04. Disponível em: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/62. Acesso em: 22 nov. 2024.