PUKSZTA, T.; KUNZOVA, M.; RASZEJA, W. STORAGE CHANGES IN THE HEALTH POTENTIAL OF MANUKA AND GOLDENROD HONEY DUE TO THERMAL CONDITIONING. Scientific Journal of Gdynia Maritime University, [S. l.], v. 138, p. 36–49, 2026. DOI: 10.26408/138.04. Disponível em: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/504. Acesso em: 28 jun. 2026.