SZULECKA, O.; KULIKOWSKI, T.; MYTLEWSKI, A.; JENSEN, I.-J.; TIWARI, B. K.; ROMANO, G. MOTIVATIONS AND BARRIERS TO THE UTILIZATION OF SIDE-STREAMS FROM PELAGIC FISH PROCESSING FOR FOOD PURPOSES: THE POLISH AND NORWEGIAN PERSPECTIVE. Scientific Journal of Gdynia Maritime University, [S. l.], v. 136, n. 136, p. 107–122, 2025. DOI: 10.26408/136.08. Disponível em: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/489. Acesso em: 2 jan. 2026.