MAŁYSA, A. THE COMMODITY ASPECTS OF USING OAT BRAN AND WHEAT BRAN IN COSMETIC SCRUBS. Scientific Journal of Gdynia Maritime University, [S. l.], v. 136, n. 136, p. 89–106, 2025. DOI: 10.26408/136.07. Disponível em: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/472. Acesso em: 2 jan. 2026.