PALKA, A.; FLIS-KACZYKOWSKA, A. Evaluation of extract and fat content in selected fruit and fruit-vegetable yogurts (available on the market). Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 109, p. 47–54, 2019. DOI: 10.26408/109.04. Disponível em: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/4. Acesso em: 22 dec. 2024.