KUKUŁOWICZ, A.; SIEMBIDA, P. Assessment of the mcrobiological stability of marinated ginger stored in refrigerated conditions. Scientific Journal of Gdynia Maritime University, [S. l.], v. 1, n. 114, p. 33–38, 2020. DOI: 10.26408/114.04. Disponível em: https://sjgmu.umg.edu.pl/index.php/sjgmu/article/view/30. Acesso em: 22 dec. 2024.